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Monday, December 27, 2010
Eating live octopus at Noryangjin Fish Market
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Bargaining for your live octopus at Noryangjin is half the fun. You can also read this post at www.goneseoulsearching.com E a...
1 comment:
Sunday, December 19, 2010
Enjoy pastry perfection and a weekend brunch at Amandier in Anguk-dong
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Freshly made pastries and desserts are Amandier's specialty, and hudreds of macaroons are made daily. This article can also be read...
2 comments:
Wednesday, December 15, 2010
Seven Springs features green dining at its best
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The salad bar is buffet style in includes hot food items. This article can also be read at www.goneseoulsearching.com A bowl of chi...
1 comment:
Thursday, December 9, 2010
Binge at Burger N Shake, the closest thing to a Korean In-N-Out
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Burger N Shake is all about their fresh ingredients and exotic burger menu. This article can also be read at www.goneseoulsearching.com ...
1 comment:
Saturday, December 4, 2010
Korea's kiwi fixation
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Korea has just about any kiwi you can imagine including sweet red kiwi. This article can also be read at www.goneseoulsearching.com ...
Wednesday, December 1, 2010
Why eat cereal when you can drink it?
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This article can also be read at www.goneseoulsearching.com O ne morning while teaching a very low level Talk Time 2 class, I not...
1 comment:
Wednesday, November 24, 2010
My Korean honey cookie obsession
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This article can also be found at www.goneseoulsearching.com Y akgwa is a traditional Korean dish. This cute little cookie ...
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