|Outside of Manna Korean BBQ where they taped my restaurant review inside of their window! I was so excited, only I wish my eyes were open in this photo!|
I believe this food writing journey all began in my college newspaper, with my first food column titled "Confessions of a Sushiholic." I was bored and tired of seeing the same old restaurant reviews, so I decided to start the column to spice up the A&E section.
There is no better way than to start this blog than with my first Sushiholic article, and my last article from the Los Angeles Loyolan's 2010 Commencement Issue. The commencement article sums up a few of my favorite things about working for the newspaper in college. Of course, its all about food and my love for the food paparazzi!
Unfortunately, most of my articles have been deleted from The Loyolan's archive due to a new website remodel in September of 2010. I was not able to copy the direct link of the commencement story, but luckily I still have
I love the food paparazzi
By Marie Webb on May, 5 2010
For day’s my mind endlessly wandered as I thought about what to write for my final article in The Loyolan. Between having no motivation for studying for finals, and the blinking cursor on my
Every year our advisor
With all of this in mind, I would like to say a personal farewell to the A&E section of The Loyolan. I wrote a total of 16 articles solely on food, and they were always my favorite to write. My passion for writing about food will not stop with this article. Upon graduating and moving to Seoul, South Korea I plan on beginning a blog titled “Seoul Food Girl.” Hopefully it will continue to make other’s in Seoul just as hungry as Tom.
So for those of you still left at LMU that are one of those food creepers like me, think about writing for The Loyolan. Here are some reasons for A&E to continue its coverage on “food paparazzi” or as my idol NYC Food Guy Lawrence Weibman would say “food porn.”
Food has the best titles
The most heated discussions during The Loyolan’s production hours were often about choosing a title. Sometimes people would get crazy after thinking about headlines for over 4 hours and even more often they would get shut down by our EIC Jose Martinez. We never had that problem with food titles. Between “Solely Guacamole,” “Holy Hot Dog!,” and “Confessions of a Sushiholic,” everyone was starving in
Food blogging success
Today writers have actually managed to make a living from food blogging. Of course the most well known is NYC Food Guy Lawrence Weibman. Food blogging has gotten so popular that two weeks ago The L.A. Times wrote an entire article about the food paparazzi and its effect on angry chefs. One of my favorite quotes from the article is from chef and owner Ludo Lefebvre when he remarked “This is the game we all now play. We cook, we smile -- and the people, they don’t eat. They get their cameras.” So thanks Mr. Lefebvre, we like any kind of feed back in the journalism world.
When choosing my last camera, of course I wanted one of those new waterproof and shock proof ones because they are virtually indestructible. But one of the deciding factors on choosing this new camera was of course cuisine mode. Yes, my camera has an entire mode just for taking pictures of food! Besides being completely awesome, this camera feature truly allowed me to capture the essence of food throughout L.A.. Now food writers have no excuse not to have amazing photos when they can secretly capture food bliss without a flash blinding the angry chef.
You can’t complain about eating out when you know that you are saving money. Many places will give you discounts if you tell them you are writing an article about their restaurant. One time I received two mammoth sushi rolls courtesy of the chef when my waiter told him a student was writing a review for their college newspaper. Another time I brought a review I had already written along with me to a food truck and received a free midnight snack. But one of the most rewarding things about food writing is the excitement. For foodies across the nation, whatever is on our plate is the main star of the show. The last time I went to the movies was in January, and I could care less about Angelina Jolie’s next box office hit when there is a succulent piece of lobster on my plate.