|Freshly made pastries and desserts are Amandier's specialty, and hudreds of macaroons are made daily.|
This article can also be read at www.goneseoulsearching.com.
|The pastry shop/restaurant has a lavish interior to suit its upscale menu.|
Just looking through Amandier's upscale storefront will make your eyes grow wide. There are hundreds of colorful macaroons, decadent chocolates, and pastries so beautiful that you will truly be afraid to touch them. Of course there are fresh bakery items offered each day, and Monday-Friday you can order a lunch sandwich with a free coffee.
|The eggs benedict: poached eggs, fresh ham, and sinful Hollandaise sauce.|
|Chef and owner Ruben Jan Adrian working hard in the kitchen on a Sunday.|
Walk across the street from Insadong Station Exit 6. If your looking at Gyeongbokgung Palace simply make a right on the main street and the restaurant will be a two minute walk.
Gone Seoul Searching by Marie Webb is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License. Permissions beyond the scope of this license may be available at firstname.lastname@example.org.